Microbiology of Broiler Carcasses and Chemistry of Chiller Water as Affected by Water Reuse
نویسندگان
چکیده
منابع مشابه
Microbiology of broiler carcasses and chemistry of chiller water as affected by water reuse.
A study was conducted to determine the effects of treating and reusing poultry chiller water in a commercial poultry processing facility. Broiler carcasses and chiller water were obtained from a commercial processing facility which had recently installed a TOMCO Pathogen Management System to recycle water in sections 2 and 3 of two 3-compartment chillers. In this system, reused water is blended...
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Comparison of ozone and chlorine in low concentrations as sanitizing agents of chicken carcasses in the water immersion chiller.
The aim of this study was to investigate the effects of the use of chlorine or ozone as sanitizing agents in the water of chicken immersion chilling, using the residual levels usually applied in Brazil (1.5 ppm), comparing the effects of these treatments on the microbiological, physicochemical, and sensory characteristics of carcasses. Chicken carcasses were chilled in water (4°C) with similar ...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 2008
ISSN: 0032-5791
DOI: 10.3382/ps.2007-00480